- Beigels
  
  —
- Salt beef english mustard, gherkin
- Smoked salmon Pickled cucumber, house labneh
  
  5.5
- Vegan "Lox" (smokey carrots, vegan labneh, dill(
  
  5.5
- Sourdough toasties
  
  —
- Prosciutto provolone cheese, fresh basil
  
  7
- Ham gruyere cheese, dijon mustard
  
  7
- Tuna cheddar, parsley mayo, house pickled chillies
  
  7
- Mixed roast mushrooms vegan gouda, spinach, gochujang sauce (vgn)
  
  7
- Manchego cheese romesco sauce (v)
  
  7
- Caramelised onions cheddar, thyme (v)
  
  6.5
- Small plates (from 5pm, Thu- Sat)
  
  —
- Focaccia
  
  2
- Green Italian olives
  
  3
- Pickles
  
  2.5
- Martlemass beef & crisps
  
  4.5
- Hoghton loin & crisps
  
  4
- Mother's Ruin sausage & crisps
  
  4
- 16 months Comté cheese
  
  6.5

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020 7703 7549

info@louielouie.london