Falafel feta, harissa aioli, pickled cabbage (v)
Parma Ham brie, fig and chilli jam
Pastrami gherkins, amba mustard chutney, cheddar
Oyster mushroom house Nepalese chilli sauce, caramelised onion, spinach (vgn)
Please see the counter for pastries, cakes & brioche rolls, baguettes & sourdough + focaccia sandwiches
Frozen Margarita ocho 8 tequila, merlet triple sec, lime juice
Frozen Aperol aperol, prosecco, soda
Classic Negroni boxer gin, campari, martini rosso
White Negroni boxer gin, lillet blanc, suze
Hibiscus Slim boxer gin, hibiscus, cardamon, lime, soda, sumac rim
Mezcal Negroni quiquiriqui mezcal, suze, lillet blanc, belsazar white
vermouth
Dead Sea Sling tamarind tequila, cinnamon, lime, demerara, soda, black lime salt rim
Espresso Martini element vodka, expré coffee liqueur, redemption coffee, vanilla sugar
Rum Swizzle eldorado 5 guyanese rum, toti caribbean white rum, velvet falernum sugar cane liqueur, lime juice & bitters
Holy Margarita ocho 8 tequila, cointreau, holy basil
Hibiscus Slimmer (0% abv) hibiscus & cardamon syrup, soda, lime, sumac sugar rim
2 for £14 cocktail happy hour 6 – 7, Fri – Sat + 5 - 6, Sunday
“Alchymist” Valérie Courrèges, Vermentino, France 2022 [o, bd]
“Ciu Ciu” Oris Falerio, Trebbiano/Pecorino, Italy 2020 [o, vgn]
Pinot Blanc Andre Sherer, Pinot Blanc, France 2019 [o]
“Macabeo Ecologico” Parajes Del Valle, Spain 2021 [o, n]
Riesling Bolfan, Riesling, Croatia 2019 [vgn, bd]
“Concrete” De Fermo, Pecorino, Abruzzo, Italy 2022 [o]
“Alchymist” Valérie Courrèges, Syrah / Cabernet, France 2022 [o, bd]
Côtes Du Rhône Theodore Grasset, Grenache, France 2019 [o]
Monastrell Parajes Del Valle, Spain 2020 [o, n]
“Biu de Sort” Finca Barrero, Pinot Noir, Catalunya 2019 [o]
“Concrete” De Fermo, Montepulciano, Abruzzo, Italy 2019 [o]
takeaway price = minus £10 per bottle
[o] = organic [bd] = biodynamic [vgn] = vegan [n] = natural